Chicken And Spinach Stuffed Shells Recipe

Cooking Directions

• STEP 1.Cook the jumbo pasta shells according to package instructions until al dente.
• STEP 2.In a large skillet, cook the chicken until no longer pink. Add the spinach and cook until wilted.
• STEP 3.In a bowl, combine the cooked chicken and spinach with ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper.
• STEP 4.Stuff each cooked pasta shell with the chicken and spinach mixture and place them in a baking dish.
• STEP 5.Pour the tomato sauce over the stuffed shells and sprinkle with shredded mozzarella cheese.
• STEP 6.Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Serve the chicken and spinach stuffed shells hot, garnished with fresh basil leaves if desired.

Cooking Tips

• Make sure to cook the pasta shells until al dente, as they will continue to cook in the oven.
• You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.
• Feel free to add other seasonings or herbs to the chicken and spinach mixture for extra flavor.
• If you prefer a vegetarian version, you can omit the chicken and add more spinach or other vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the stuffed shells with a side salad or garlic bread for a complete meal.
• This dish pairs well with a glass of red wine.