Chicken and Spinach Pasta Casserole Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add diced chicken and cook until browned and cooked through.
• STEP 4.Add minced garlic and cook for an additional minute.
• STEP 5.Add spinach to the skillet and cook until wilted.
• STEP 6.In a separate saucepan, melt butter and whisk in flour to create a roux.
• STEP 7.Gradually whisk in milk until the mixture thickens.
• STEP 8.Add the Parmesan cheese, salt, and pepper to the milk mixture and stir until melted and smooth.
• STEP 9.Combine the cooked pasta, chicken, spinach, and sauce in a large bowl.
• STEP 10.Transfer the mixture to a greased casserole dish and top with shredded mozzarella cheese.
• STEP 11.Bake in a preheated oven until the cheese is melted and bubbly.
• STEP 12.Serve the chicken and spinach pasta casserole hot, garnished with chopped fresh parsley.

Cooking Tips

• You can use any type of pasta you prefer, such as penne, rotini, or bowtie.
• Feel free to add additional vegetables like bell peppers or mushrooms to the casserole.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in a preheated oven or microwave until warmed through.
• Serve with a side salad or garlic bread for a complete meal.