Chicken And Shrimp With Lemon Cream Sauce Recipe

Ingredients For Chicken And Shrimp With Lemon Cream Sauce Recipe

• 10 ounce Uncooked Fettuccine
• 1 pound Fresh asparagus, trimmed and cut into 2 inch pieces
• 1 pound Boneless skinless chicken breasts, cubed
• 0.5 teaspoon Garlic Salt
• 1 tablespoon Olive oil
• 0.5 pound Uncooked shrimp , peeled and deveined
• 1 cup Heavy whipping cream
• 2 teaspoon Grated lemon zest
• 3 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.125 teaspoon Pepper