Made with tender chicken thighs, nourishing fresh veggies, hearty rice and a savory lightly lemony broth. a simple soup with so much satisfying flavor makes about 10 to 11 cups.
1 Parmesan rind, plus shredded parmesan for serving
0.75 cup 1 long grain white rice
0.25 cup Chopped fresh parlsey
1 tablespoon Fresh lemon juice
Nutrition value
622
calories per serving
27 g Fat65 g Protein25 g Carbs5 g FiberOther
Current Totals
27 g Fat
65 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
65 g
Fiber
5 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
111 mg
Iron
6 mg
Vitamin A
1248 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
531 mg
Selenium
60 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment