Chicken And Lentil Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté onions and garlic until fragrant.
• STEP 2.Add diced chicken and cook until browned on all sides.
• STEP 3.Stir in chili powder, cumin, paprika, and oregano, and cook for a minute to release the flavors.
• STEP 4.Add lentils, diced tomatoes, chicken broth, and season with salt and pepper.
• STEP 5.Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes or until the lentils are tender.
• STEP 6.Serve the chili hot with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.
• STEP 7.For storage, let the chili cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days.

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to adjust the spices according to your taste preference.
• If you prefer a thicker chili, you can mash some of the cooked lentils with a fork to thicken the sauce.

Storage and Serving

• Serve the chili hot with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.
• For storage, let the chili cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days.