Smoky Chicken Enchilada Skillet Recipe

Ingredients For Smoky Chicken Enchilada Skillet Recipe

• 2 tablespoon Olive oil
• 2 tablespoon Flour
• 1.5 cup Low sodium chicken stock
• 15 ounce Tomato sauce
• 2 tablespoon Tomato paste
• 2 tablespoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Smoked paprika
• 0.1200000000000001 teaspoon Cayenne pepper
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1.5 cup Shredded chicken
• 0.25 teaspoon Ground cumin
• 0.25 teaspoon Smoked paprika
• 4 inch 8 flour tortillas
• 15 ounce 1 can pinto beans, drained and rinsed
• 0.33000000000000007 cup Corn
• 8 ounce Queso chihuahua or white cheddar cheese freshly grated
• 2 Green onions thinly sliced
• 1 Jalapeno pepper thinly sliced
• 1 Handful of fresh cilantro for topping
• 1 Avocado thinly sliced for topping