Chicken And Apricot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat oil over medium heat. Add chicken and cook until browned. Remove from skillet and set aside.
• STEP 3.In the same skillet, add onions and cook until softened. Add garlic, ginger, and spices, and cook for another minute.
• STEP 4.Return the chicken to the skillet and add apricots, chicken broth, and honey. Simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 5.Transfer the chicken mixture to a pie dish and cover with a layer of pastry. Cut a few slits on top for steam to escape.
• STEP 6.Bake for 25-30 minutes, or until the pastry is golden and crispy. Serve hot and enjoy!

Cooking Tips

• You can use store-bought puff pastry or make your own pastry from scratch.
• Feel free to add other vegetables like carrots or peas to the filling for extra texture and flavor.
• Serve the pie with a side of mashed potatoes or a fresh green salad.

Storage and Serving

• Leftover pie can be stored in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) until heated through.
• Serve as a main dish with a side of vegetables or a salad.