Chicken Aloo Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and spices and cook for a minute until fragrant.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.Add potatoes, tomatoes, and water. Cover and simmer until chicken and potatoes are cooked through.
• STEP 5.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• For extra flavor, marinate the chicken in yogurt and spices for a few hours before cooking.
• Adjust the spice level according to your preference by adding more or less chili powder.
• You can add vegetables like peas or carrots to make the curry more nutritious and colorful.

Storage and Serving

• Leftover chicken aloo curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave until heated through before serving.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.