Spinach and chicken stuffed shells are creamy, cheesy, and smothered in a rich homemade alfredo sauce. they're so good, even the kids won't mind the spinach
Ingredients For Chicken Alfredo Stuffed Shells Recipe
16 ounce 18 large pasta shells from package
15 ounce Ricotta cheese
1 Large egg slightly beaten
0.25 cup Grated parmesan cheese
2 cup Frozen cut leaf spinach, thawed, squeezed to drain
1 cup Chicken cooked and chopped
1 teaspoon Garlic salt
2 cup Shredded italian cheese blend
1 cup Chicken
1 cup Half and half
0.5 cup Whipping cream
1 cup Parmesan cheese
0.5 teaspoon Garlic
Salt
Pepper
Nutrition value
651
calories per serving
26 g Fat49 g Protein82 g Carbs4 g FiberOther
Current Totals
26 g Fat
49 g Protein
82 g Carbs
4 g Fiber
MacroNutrients
Carbs
82 g
Protein
49 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
678 mg
Iron
5 mg
Vitamin A
1381 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
154 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
720 mg
Selenium
44 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
