Chicken Alfredo Stuffed Shells Recipe

Ingredients For Chicken Alfredo Stuffed Shells Recipe

• 16 ounce 18 large pasta shells from package
• 15 ounce Ricotta cheese
• 1 Large egg slightly beaten
• 0.25 cup Grated parmesan cheese
• 2 cup Frozen cut leaf spinach, thawed, squeezed to drain
• 1 cup Chicken cooked and chopped
• 1 teaspoon Garlic salt
• 2 cup Shredded italian cheese blend
• 1 cup Chicken
• 1 cup Half and half
• 0.5 cup Whipping cream
• 1 cup Parmesan cheese
• 0.5 teaspoon Garlic
• Salt
• Pepper