Chicken Alfredo Stuffed Shells Recipe

Ingredients For Chicken Alfredo Stuffed Shells Recipe

• 1 Package jumbo pasta shells
• 1.5 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Cubes
• 2 tablespoon Olive Oil, Divided
• 0.5 pound Sliced baby portobello mushrooms
• 1 Large egg lightly beaten
• 1 Carton ricotta cheese
• 3.25 cup Grated Parmesan Cheese, Divided
• 1 cup Shredded Part Skim Mozzarella Cheese
• 1 teaspoon Dried Parsley Flakes
• 0.75 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 cup Butter, Cubed
• 2 Garlic Cloves, Minced
• 2 cup Heavy whipping cream