These pasta shells, filled with warm, gooey cheese, are always popular. The tender chicken and rich sauce make the dish so satisfying, I simply serve salad on the side.Michele Sheppard, Masontown, PA.
Ingredients For Chicken Alfredo Stuffed Shells Recipe
1 Package jumbo pasta shells
1.5 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Cubes
2 tablespoon Olive Oil, Divided
0.5 pound Sliced baby portobello mushrooms
1 Large egg lightly beaten
1 Carton ricotta cheese
3.25 cup Grated Parmesan Cheese, Divided
1 cup Shredded Part Skim Mozzarella Cheese
1 teaspoon Dried Parsley Flakes
0.75 teaspoon Salt
0.5 teaspoon Pepper
0.5 cup Butter, Cubed
2 Garlic Cloves, Minced
2 cup Heavy whipping cream
Nutrition value
595
calories per serving
34 g Fat41 g Protein30 g Carbs10 g FiberOther
Current Totals
34 g Fat
41 g Protein
30 g Carbs
10 g Fiber
MacroNutrients
Carbs
30 g
Protein
41 g
Fiber
10 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
525 mg
Iron
6 mg
Vitamin A
177 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
727 mg
Selenium
40 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
