Chicken Alfredo Bake Recipe

Ingredients For Chicken Alfredo Bake Recipe

• 1 pound Cellentani pasta
• 5 tablespoon Unsalted butter may sub 1/2 olive oil
• 6 Garlic cloves minced
• 0.33000000000000007 cup All purpose flour
• 2 cup Low sodium chicken broth
• 3 cup 1/2 and 1/2
• 1 teaspoon Each onion powder, dried parsley, dried basil, salt
• 0.5 teaspoon Each dried thyme, pepper, chicken bouillon, red pepper flakes
• 2 cup Shredded rotisserie chicken
• 2 cup Freshly grated parmesan cheese
• 6 Slices provolone cheese
• 1 cup Sour cream
• 1 cup Freshly grated mozzarella cheese