Chicken A La King-Stuffed French Toast Recipe

Cooking Directions

• STEP 1.In a skillet, cook chicken until no longer pink. Remove from skillet and set aside.
• STEP 2.In the same skillet, melt butter and sauté mushrooms and bell peppers until tender.
• STEP 3.Add flour and cook for 1 minute. Gradually stir in chicken broth and milk. Cook until thickened.
• STEP 4.Add cooked chicken and peas to the skillet. Season with salt, pepper, and thyme. Cook until heated through.
• STEP 5.Spread the chicken mixture onto a slice of French toast and top with another slice. Repeat with remaining slices.
• STEP 6.In a separate skillet, melt butter and cook the stuffed French toast until golden brown on both sides.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other vegetables like carrots or celery to the chicken mixture for added flavor and texture.
• Serve with a side of salad or fresh fruit for a complete meal.

Storage and Serving

• Leftover stuffed French toast can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a toaster or toaster oven for best results.
• Serve hot with a drizzle of maple syrup or a dollop of sour cream.