Chicken a la kiev Recipe

Chicken a la kiev is a very famous east european dish. The origin of this dish is unknown, but it was mentioned in the russian cookery textbook ’ the practical fundamentals of the cookery art’ by pelageya alexandrova-ignatieva, published in 1899. It is a popular dish prepared with boneless chicken breast and stuffed with garlic butter and herbs, then coated with egg and breadcrumbs and finally fried or baked. Today, it is a very famous dish and can be taken during lunch or dinner as the main dish along with some bread and white wine.