Deep-dish pizza has a famous reputation, and many hard-core chicagoans will insist it cant be replicated outside of their hometown. This recipe makes a good case for a homemade version to rival the original. The key is to use a butter-coated cast-iron skillet and then dusted with cornmeal, which makes for a crisp crust with rich flavor. Inside, the filling is standard but the seasoned diced tomatoes, instead of just sauce, add a modern twist. A welcome addition of smoked mozzarella and salty sheeps milk pecorino romano is a mix of new and expected. The next step to making it a home run experience is to get some craft beers andif youre really going for ita cubs cap or bulls jersey.
