Chiang Mai Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with lemongrass, ginger, garlic, and Thai red curry paste for 30 minutes.
• STEP 2.Heat oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through.
• STEP 3.Add the bell peppers, onions, and carrots to the wok and continue stir-frying for a few minutes until the vegetables are tender-crisp.
• STEP 4.Season with soy sauce, fish sauce, and lime juice. Stir well to combine all the flavors.
• STEP 5.Garnish with fresh cilantro and serve hot with steamed rice or noodles.

Cooking Tips

• For extra heat, add some chopped Thai bird's eye chili to the marinade.
• You can also add other vegetables like broccoli, snow peas, or mushrooms to the stir-fry.
• To make it a complete meal, serve with a side of Thai cucumber salad or a refreshing papaya salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Chiang Mai Chicken hot with steamed rice or noodles for a delicious and satisfying meal.