Chesnut flour banana pan cakes with rabri Recipe

Ingredients For Chesnut flour banana pan cakes with rabri Recipe

• cup For cakes
• 1 Banana
• 0.5 cup Milk
• 3 tablespoon chesnut flour /singhara aata
• 1 tablespoon samak rice flour
• 1 tablespoon honey
• 1 tablespoon ghee or oil
• 4 almonds fir garnishing
• For rabri
• 1 liter Milk
• 2 tablespoon milk powder
• 2 tablespoon Sugar
• 1 teaspoon crushed cardmoms seeds
• 4 kesar threads diluted
• 1 tablespoon Milk