1 can Pitted dark sweet cherries, drained with juice reserved
4 tablespoon Olive oil, divided
0.5 inch 2 skinless, boneless chicken breasts, trimmed and sliced into - fillets
2 Large shallot, minced
2 Cloves garlic, pressed
2.5 tablespoon Chopped Fresh Sage
1 teaspoon Dried Rosemary
1 cup Dry cherry wine
Nutrition value
141
calories per serving
10 g Fat< 1 g Protein13 g Carbs3 g FiberOther
Current Totals
10 g Fat
< 1 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
110 mg
Iron
2 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
