Cherry Ripe Biscuit Slice Recipe

Cooking Directions

• STEP 1.Line a square baking dish with parchment paper.
• STEP 2.In a large bowl, combine crushed biscuits, condensed milk, desiccated coconut, and chopped cherries.
• STEP 3.Press the mixture into the prepared baking dish, smoothing the top with a spatula.
• STEP 4.Melt the chocolate in a heatproof bowl over simmering water or in the microwave.
• STEP 5.Pour the melted chocolate over the biscuit mixture, spreading it evenly with a spatula.
• STEP 6.Refrigerate the slice for at least 2 hours or until the chocolate is set.
• STEP 7.Remove from the refrigerator and cut into squares or rectangles.
• STEP 8.Serve the Cherry Ripe Biscuit Slice chilled as a sweet treat or dessert.

Cooking Tips

• You can use any type of biscuits you prefer, such as digestive biscuits or graham crackers.
• For extra flavor, you can add a splash of vanilla extract or almond extract to the biscuit mixture.
• Store the slice in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Store the slice in an airtight container in the refrigerator for up to 5 days.
• Serve the Cherry Ripe Biscuit Slice chilled as a sweet treat or dessert.
• You can also freeze the slice for up to 1 month. Thaw in the refrigerator before serving.