Cherry Orange Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the cherries, orange slices, and sugar.
• STEP 2.Using a muddler or the back of a wooden spoon, gently muddle the fruit to release their juices.
• STEP 3.Add the red wine, orange juice, brandy, and club soda to the pitcher and stir well.
• STEP 4.Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
• STEP 5.When ready to serve, fill glasses with ice and pour the sangria over the ice.
• STEP 6.Garnish with additional cherries and orange slices, if desired.
• STEP 7.Enjoy the refreshing Cherry Orange Sangria!

Cooking Tips

• For a sweeter sangria, you can add a tablespoon of honey or agave syrup.
• Feel free to adjust the amount of sugar and brandy according to your taste preferences.
• To make a non-alcoholic version, simply omit the red wine and brandy and replace them with grape juice or cranberry juice.

Storage and Serving

• Leftover sangria can be stored in the refrigerator for up to 2 days.
• Before serving again, give it a good stir to mix any settled ingredients.
• Serve the sangria chilled and garnish with fresh cherries and orange slices for an extra touch of elegance.