Cherry Cola Bourbon Slush Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of cherry cola, 1 cup of bourbon, 1/2 cup of maraschino cherry juice, and 2 cups of ice cubes.
• STEP 2.Blend until smooth and slushy.
• STEP 3.Pour the mixture into a shallow dish and freeze for at least 4 hours or until firm.
• STEP 4.To serve, scoop the slush into glasses and garnish with a cherry.
• STEP 5.Enjoy the Cherry Cola Bourbon Slush immediately.

Cooking Tips

• You can adjust the amount of bourbon according to your preference.
• For a non-alcoholic version, you can substitute the bourbon with cherry cola or cherry juice.
• If you don't have a blender, you can use a food processor or a hand blender to blend the ingredients.

Storage and Serving

• Store any leftover slush in an airtight container in the freezer.
• To serve again, let the slush thaw for a few minutes and then give it a quick blend to restore the slushy texture.
• Serve the Cherry Cola Bourbon Slush in chilled glasses for the best experience.