Cherry Balsamic Cornish Hen With Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking dish with foil.
• STEP 2.In a small bowl, whisk together the cherry preserves, balsamic vinegar, garlic, thyme, salt, and pepper.
• STEP 3.Place the Cornish hens in the prepared baking dish and brush them with the cherry balsamic mixture.
• STEP 4.Roast the hens in the preheated oven for about 45-50 minutes, or until cooked through and golden brown.
• STEP 5.While the hens are roasting, prepare the rice according to package instructions, using chicken broth instead of water.
• STEP 6.Stir in the dried cherries and almonds into the cooked rice.
• STEP 7.Serve the roasted Cornish hens with the cherry balsamic glaze drizzled over the top, alongside the cherry almond rice.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the hens in a preheated oven at 350°F (175°C) for about 15-20 minutes.
• Serve the Cherry Balsamic Cornish Hen with Rice as a main course for a special dinner.