Cherry And Chocolate Roly Poly Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• STEP 4.Sift in the flour and baking powder, then fold into the mixture until well combined.
• STEP 5.Spread the cherry jam and chocolate chips over the sponge mixture.
• STEP 6.Roll up the sponge tightly and place it in the greased baking dish.
• STEP 7.Bake for 25-30 minutes or until the sponge is golden and cooked through.
• STEP 8.Remove from the oven and let it cool slightly before serving.
• STEP 9.Serve warm with a drizzle of chocolate sauce and enjoy!

Cooking Tips

• Make sure to spread the cherry jam and chocolate chips evenly over the sponge mixture.
• You can use any type of chocolate chips you prefer, such as dark, milk, or white chocolate.
• For an extra indulgent touch, serve the roly poly with a scoop of vanilla ice cream.

Storage and Serving

• Leftover roly poly can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roly poly in a microwave-safe dish and heat in short intervals until warmed through.
• Serve the roly poly warm as a dessert or enjoy it cold as a sweet treat.