Cherry-Almond Farro Salad Recipe

Cooking Directions

• STEP 1.Cook farro according to package instructions and let it cool.
• STEP 2.In a large bowl, combine cooked farro, cherries, almonds, and feta cheese.
• STEP 3.In a separate bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
• STEP 4.Pour the dressing over the salad and toss to combine.
• STEP 5.Refrigerate for at least 30 minutes before serving.

Cooking Tips

• To save time, you can cook the farro in advance and refrigerate it until ready to use.
• Feel free to add other ingredients like arugula or cucumber for extra freshness.
• For a vegan version, omit the feta cheese or substitute with a vegan cheese alternative.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled as a side dish or as a light meal on its own.