Cherries In The Snow Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• STEP 2.In a separate bowl, whip heavy cream until stiff peaks form.
• STEP 3.Gently fold the whipped cream into the cream cheese mixture until well combined.
• STEP 4.Spread half of the cream cheese mixture into the bottom of a serving dish.
• STEP 5.Top with a layer of cherry pie filling.
• STEP 6.Repeat the layers with the remaining cream cheese mixture and cherry pie filling.
• STEP 7.Cover and refrigerate for at least 4 hours or overnight.
• STEP 8.Before serving, garnish with additional whipped cream and fresh cherries, if desired.

Cooking Tips

• Make sure the cream cheese is softened before beating it to ensure a smooth filling.
• For a lighter version, you can use light cream cheese and whipped topping instead of heavy cream.
• Feel free to use fresh cherries instead of cherry pie filling for a more natural flavor.
• You can also use other fruit fillings like blueberry or strawberry for a variation.

Storage and Serving

• Cherries in the Snow can be stored in the refrigerator for up to 3 days.
• Serve chilled and enjoy as a refreshing dessert.
• This dessert is perfect for parties or special occasions.