Chermoula Lamb Leg Steaks With Minted Cucumber Yogurt Recipe

• STEP 1.In a mixing bowl, combine all the spice rub ingredients premium sour cream, heavy whipping cream, olive oil, lemon juice, lemon zest, minced garlic, ground cumin, salt, pepper, turmeric powder, sweet paprika powder, coriander powder, and cayenne pepper.

• STEP 2.Whisk to combine well, now pat dry each of your lamb chops. Taking about a sixth of the rub, generously coat each of the 6 lamb chops, and place onto a platter, and coat the lamb well with the spices.

step 3

• STEP 1.Place all the ingredients of mint yogurt dressing into a small mixing bowl, stir and refrigerate until needed.

step 4

• STEP 1.Preheat your skillet and grill on medium heat, and then add the olive oil

step 5

• STEP 1.Reduce the heat to medium-low heat. Place the marinated lamb chops into the sizzling oil and shallow fry for about 5 minutes on the first side and only flip once and then fry for 3 – 5 minutes on the other side (the time needed is depending on the thickness of your lamb chop, the meat should be done to a medium for best results). Turn off the heat and let rest for 5 to 10 minutes before serving

step 6

• STEP 1.Garnish it with freshly chopped mint leaves. Serve the lamb chops with the mint dressing. Bonne appetite!