STEP 2.Grind 5 green chilies,2 inch ginger, salt and keep the paste aside
STEP 3.In a mixing bowl take 2 cups of rice flour, add soaked moong dal, add prepared green chili paste, add chopped curry leaves, 2 tbsp of butter and salt, combine well.
STEP 4.Add warm water and make a soft dough. Prepare small round balls and keep aside.
STEP 5.Spread some oil in your palms and press the balls to flatten.
STEP 6.Take a pan and add oil to deep fry the prepared chekkalu. Once the oil is hot add the flattened dough one by one in the pan and fry until it is golden brown in colour.
STEP 7.Remove the chekkalu and drain access oil. Crispy chekkalu is ready to serve
Nutrition value
5978
calories per serving
507 g Fat38 g Protein328 g Carbs17 g FiberOther
Current Totals
507 g Fat
38 g Protein
328 g Carbs
17 g Fiber
MacroNutrients
Carbs
328 g
Protein
38 g
Fiber
17 g
Fats
Fat
507 g
Vitamins & Minerals
Calcium
95 mg
Iron
20 mg
Vitamin A
58 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
79 mg
Copper
1 mcg
Magnesium
326 mg
Manganese
5 mg
Phosphorus
751 mg
Selenium
16 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
