Chekkalu Recipe
Recipe By Slurrp
Chekkalu also known as odapa is a deep fried snack consumed in India.
4.8
29 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chekkalu Recipe
- 2 cup Rice flour
- 2 tablespoon Moong dal
- 2 tablespoon Butter/Hot oil
- 5 Nos Green chillies
- 2 inch Ginger piece
- 1 sprig Chopped Curry leaves
- As required Salt
- 1/2 liter Oil for deep fry
Directions: Chekkalu Recipe
- STEP 1.Soak 2 tbsp moong dal for 1 hour.
- STEP 2.Grind 5 green chilies,2 inch ginger, salt and keep the paste aside
- STEP 3.In a mixing bowl take 2 cups of rice flour, add soaked moong dal, add prepared green chili paste, add chopped curry leaves, 2 tbsp of butter and salt, combine well.
- STEP 4.Add warm water and make a soft dough. Prepare small round balls and keep aside.
- STEP 5.Spread some oil in your palms and press the balls to flatten.
- STEP 6.Take a pan and add oil to deep fry the prepared chekkalu. Once the oil is hot add the flattened dough one by one in the pan and fry until it is golden brown in colour.
- STEP 7.Remove the chekkalu and drain access oil. Crispy chekkalu is ready to serve
Nutrition
value
value
5978
calories per serving
507 g Fat38 g Protein328 g Carbs17 g FiberOther
Current Totals
- Fat507g
- Protein38g
- Carbs328g
- Fiber17g
MacroNutrients
- Carbs328g
- Protein38g
- Fiber17g
Fats
- Fat507g
Vitamins & Minerals
- Calcium95mg
- Iron20mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E79mg
- Copper1mcg
- Magnesium326mg
- Manganese5mg
- Phosphorus751mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp