Chef John's Homemade Chicken Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add chicken, bay leaves, thyme, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until chicken is cooked through.
• STEP 3.Remove chicken from the pot and shred it into bite-sized pieces. Return the chicken to the pot.
• STEP 4.Add egg noodles and cook until tender. Season with salt and pepper to taste.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• To make homemade egg noodles, combine flour, eggs, and salt in a bowl. Knead the dough until smooth, then roll it out and cut into thin strips.
• You can add other vegetables like peas or corn to the soup for extra flavor and texture.
• If you prefer a thicker broth, you can add a slurry of cornstarch and water to the soup.

Storage and Serving

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup with crusty bread or crackers for a complete meal.