Chef John's Chimichurri Sauce Recipe

Cooking Directions

• STEP 1.In a food processor, combine parsley, cilantro, oregano, garlic, red pepper flakes, salt, and black pepper.
• STEP 2.Pulse until the herbs are finely chopped.
• STEP 3.Add red wine vinegar and olive oil, and pulse until well combined.
• STEP 4.Transfer the sauce to a jar and let it sit at room temperature for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the chimichurri sauce as a marinade or condiment for grilled meats, seafood, or vegetables.
• STEP 6.Store any leftover sauce in the refrigerator for up to a week.

Cooking Tips

• For a milder flavor, remove the seeds from the red pepper flakes.
• You can adjust the consistency of the sauce by adding more olive oil for a thinner sauce or reducing the amount for a thicker sauce.
• Feel free to customize the sauce by adding other herbs or spices, such as mint or cumin, to suit your taste.

Storage and Serving

• Store the chimichurri sauce in an airtight container in the refrigerator.
• Before serving, let the sauce come to room temperature to enhance the flavors.
• Serve the sauce alongside grilled meats, seafood, or vegetables, or use it as a marinade to infuse flavor into your dishes.