Ingredients For Chef John's Braised Red Cabbage Recipe
2 tablespoon Butter
1 Small head red cabbage, cored and thinly sliced
As required Salt
0.33333333333333326 cup Water
0.25 cup Red wine
2 tablespoon Red wine vinegar, or to taste
2 tablespoon White sugar
Nutrition value
56
calories per serving
2 g Fat1 g Protein6 g Carbs1 g FiberOther
Current Totals
2 g Fat
1 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
