Chef Amanda Cohens 5 Kitchen Basics For A Cozy Winter Weekend Of Delicious Comfort Food Recipe

Ingredients For Chef Amanda Cohens 5 Kitchen Basics For A Cozy Winter Weekend Of Delicious Comfort Food Recipe

• 0.25 cup 1 small butternut squash plus small diced butternut squash 1 cup raw pumpkinseeds
• 0.25 tablespoon Smoked paprika
• 2 pinch Cayenne
• 3 tablespoon 1/4 cup plus extra-virgin olive oil 1 tablespoon garlic minced
• 1 cup White Onion Diced
• 2 cup Arborio Rice
• 0.33000000000000007 cup Cooking wine
• 1 tablespoon Lemon juice 6 cups water
• 2 tablespoon Pumpkin oil salt to taste
• 4 pound Brussels Sprouts
• 1 Pear very thinly sliced
• 1 Lemon Zested
• 3 tablespoon Fresh lemon juice 1 clove of garlic
• 2 tablespoon Agave
• 2 tablespoon White wine vinegar
• 1 tablespoon Plus 1 teaspoon dijon mustard
• 1 cup Extra virgin olive oil
• 2 cup Cubed stale bread
• 1 cup Hickory wood chips available at most grocery stores or online 1 cup raw almonds
• 1 teaspoon Chili powder
• 1 tablespoon Thyme leaves