Cheezy Macaroni And Little Smokies Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions.
• STEP 2.In a separate pan, cook the little smokies until heated through.
• STEP 3.In a saucepan, melt butter and whisk in flour to make a roux. Gradually add milk and whisk until thickened.
• STEP 4.Add shredded cheese to the sauce and stir until melted and smooth.
• STEP 5.Combine the cooked macaroni, little smokies, and cheese sauce. Mix well.
• STEP 6.Transfer the mixture to a baking dish and bake in the oven until bubbly and golden.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Feel free to add additional ingredients like diced onions or bell peppers for extra flavor.
• For a crispy topping, sprinkle breadcrumbs or crushed crackers over the macaroni before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Cheezy Macaroni And Little Smokies as a main dish with a side salad or steamed vegetables.
• Alternatively, serve it as an appetizer at parties or gatherings.
• Reheat leftovers in the microwave or oven until heated through.