Cheesy Vegan Garlic Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together vegan butter, minced garlic, dried parsley, and a pinch of salt.
• STEP 3.Slice the baguette in half lengthwise and spread the garlic butter mixture evenly on both sides.
• STEP 4.Sprinkle vegan cheese on top of the garlic butter mixture.
• STEP 5.Place the bread on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 7.Serve warm and enjoy!

Cooking Tips

• For extra flavor, you can add some nutritional yeast to the garlic butter mixture.
• Feel free to use your favorite vegan cheese or a combination of different vegan cheeses.
• If you prefer a crispier bread, you can broil it for a couple of minutes after baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the bread in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
• Serve the cheesy vegan garlic bread as an appetizer or alongside your favorite pasta dish.