These cheesy taco potato bites are spicy, cheesy bite-sized potato skins made with real idaho potatoes, taco-spiced ground beef, salsa, and melty cheese, and will be a hit at any party.
3 pound 24 small fingerling potatoes about , washed and dried
0.33000000000000007 cup Sour cream plus more for serving
2 tablespoon Unsalted butter melted
0.25 cup Milk
Coarse salt and freshly ground pepper
1 tablespoon Olive oil
0.6699999999999999 pound Lean ground beef
2 tablespoon Taco seasoning either store bought or homemade
0.5 cup Pico de gallo drained
2.5 cup Shredded mexican blend cheese
2 tablespoon Chopped chives
Nutrition value
156
calories per serving
6 g Fat8 g Protein17 g Carbs2 g FiberOther
Current Totals
6 g Fat
8 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
8 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
