Cheesy Sriracha Chicken Quesadilla Recipe

Cooking Directions

• STEP 1.In a bowl, mix together sriracha sauce, lime juice, garlic powder, salt, and pepper.
• STEP 2.Add chicken breast to the marinade and let it sit for 15-20 minutes.
• STEP 3.Heat a skillet over medium heat and cook the marinated chicken until fully cooked.
• STEP 4.Remove the chicken from the skillet and shred it using two forks.
• STEP 5.In the same skillet, place a tortilla and sprinkle shredded cheese on one half.
• STEP 6.Add the shredded chicken on top of the cheese and fold the tortilla in half.
• STEP 7.Cook the quesadilla for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.
• STEP 8.Repeat the process with the remaining tortillas and filling.
• STEP 9.Cut the quesadillas into wedges and serve hot with salsa, guacamole, or sour cream.

Cooking Tips

• Adjust the amount of sriracha sauce according to your spice preference.
• You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or pepper jack.
• To make the quesadilla extra crispy, brush the tortilla with a little oil before cooking.
• Feel free to add additional toppings like sliced jalapenos, diced tomatoes, or chopped cilantro.
• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Cheesy Sriracha Chicken Quesadilla hot as a main dish or as an appetizer.
• Pair it with a side of Mexican rice or a fresh salad for a complete meal.
• Reheat the leftovers in a skillet or oven to maintain the crispiness of the tortilla.