With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. It’s great for entertaining or a potluck. —Sue Braunschweig, Delafield, Wisconsin.
1 pound Uncooked spaghetti, broken into 3 inch pieces
4 pound Ground Beef
2 Large onions, chopped
1 Large green pepper, chopped
4 cup Whole milk
4 can Condensed tomato soup, undiluted
2 can Condensed cream of mushroom soup, undiluted
4 cup Shredded sharp cheddar cheese, divided
Nutrition value
3406
calories per serving
220 g Fat289 g Protein66 g Carbs2 g FiberOther
Current Totals
220 g Fat
289 g Protein
66 g Carbs
2 g Fiber
MacroNutrients
Carbs
66 g
Protein
289 g
Fiber
2 g
Fats
Fat
220 g
Vitamins & Minerals
Calcium
3421 mg
Iron
22 mg
Vitamin A
499 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
48 mg
Vitamin B6
5 mg
Vitamin B9
221 mcg
Vitamin B12
3 mcg
Vitamin C
30 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
381 mg
Manganese
0 mg
Phosphorus
4076 mg
Selenium
159 mcg
Zinc
56 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
