With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. It’s great for entertaining or a potluck. —Sue Braunschweig, Delafield, Wisconsin.
1 pound Uncooked spaghetti, broken into 3 inch pieces
4 pound Ground Beef
2 Large onions, chopped
1 Large green pepper, chopped
4 cup Whole milk
4 can Condensed tomato soup, undiluted
2 can Condensed cream of mushroom soup, undiluted
4 cup Shredded sharp cheddar cheese, divided
Nutrition value
3406
calories per serving
220 g Fat289 g Protein66 g Carbs2 g FiberOther
Current Totals
220 g Fat
289 g Protein
66 g Carbs
2 g Fiber
MacroNutrients
Carbs
66 g
Protein
289 g
Fiber
2 g
Fats
Fat
220 g
Vitamins & Minerals
Calcium
3421 mg
Iron
22 mg
Vitamin A
499 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
48 mg
Vitamin B6
5 mg
Vitamin B9
221 mcg
Vitamin B12
3 mcg
Vitamin C
30 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
381 mg
Manganese
0 mg
Phosphorus
4076 mg
Selenium
159 mcg
Zinc
56 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
