This comforting shrimp mac and cheese casserole is packed with two types of cheese and topped with a crunchy cracker topping. Omit the shrimp, seafood seasoning, and green onions for regular cheesy goodness.
12 ounce Fresh or frozen peeled, deveined uncooked small shrimp, halved lengthwise or chopped
1.5 teaspoon Seafood seasoning
8 ounce Swiss cheese, cubed
1.75 cup Crushed saltine crackers
3 tablespoon Butter, cut up
0.5 cup Sliced green onions
Nutrition value
468
calories per serving
22 g Fat36 g Protein26 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
36 g Protein
26 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
26 g
Protein
36 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
598 mg
Iron
2 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
517 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
