Cheesy Scalloped Carrots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, stirring constantly.
• STEP 4.Remove from heat and stir in shredded cheese until melted and smooth.
• STEP 5.Layer half of the sliced carrots in the greased baking dish. Pour half of the cheese sauce over the carrots.
• STEP 6.Repeat the layers with the remaining carrots and cheese sauce.
• STEP 7.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
• STEP 8.Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use pre-sliced carrots from the grocery store.
• For a variation, you can add cooked bacon or diced ham between the layers of carrots and cheese sauce.
• Feel free to experiment with different types of cheese, such as cheddar, Gruyere, or Swiss, for a unique flavor.

Storage and Serving

• Serve the cheesy scalloped carrots as a side dish with roasted chicken, beef, or pork.
• You can also enjoy it as a vegetarian main dish with a side salad.
• Reheat leftovers in the oven or microwave until heated through.