Cheesy Sausage Cocktail Toasts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and let cool.
• STEP 3.In a bowl, combine the cooked sausage, shredded cheese, mayonnaise, Dijon mustard, and chopped herbs. Mix well.
• STEP 4.Spread the sausage mixture evenly onto the slices of cocktail toast and place them on the prepared baking sheet.
• STEP 5.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let cool slightly before serving.
• STEP 7.Serve the Cheesy Sausage Cocktail Toasts warm as an appetizer for parties or gatherings.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
• Feel free to customize the herbs used in the sausage mixture to suit your taste.
• If you don't have cocktail toast, you can use regular bread slices and cut them into smaller pieces.

Storage and Serving

• These toasts are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the toasts on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.