Cheesy Potato Dosa Bonda Recipe

Ingredients For Cheesy Potato Dosa Bonda Recipe

• 1 cup chik pea flour
• 0.5 cup dosa batter
• 0.5 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• NaN As required Salt
• For stuffing
• 4 Boiled and mashed potato
• 5 inch o gram mozzerela cheese cut into 1/2 s
• 0.5 teasspoon turmeric powder
• 0.5 teaspoon roastedcumin powder
• 0.5 teaspoon amchoor
• 2 teaspoon Oil
• 1 teaspoon masturd seeds
• 10 curry leaves
• 1 pinch assafotida
• 1 chopped onion
• 2 Chopped Green chillies
• 1 teaspoon chopped ginger
• 1 teaspoon chopped corriander leaves
• oil to fry