Think of this cheesy potato bake with eggs as a mash-up of scalloped potatoes and egg casserole. This easy breakfast recipe is perfect for feeding a crowd of house guests or a hungry family.
Ingredients For Cheesy Potato Bake With Eggs Recipe
1 Medium onion, finely chopped
2 tablespoon Butter
4 teaspoon All purpose flour
1.5 cup Milk
8 ounce Sharp cheddar cheese, shredded
3 pound Russet potatoes, peeled and thinly sliced
1.5 cup Chopped fresh broccoli
1 tablespoon Vegetable oil
8 Egg
2 tablespoon Milk
6 Slices bacon, crisp cooked, drained, and crumbled
1 Large tomato, chopped
Nutrition value
347
calories per serving
16 g Fat20 g Protein30 g Carbs5 g FiberOther
Current Totals
16 g Fat
20 g Protein
30 g Carbs
5 g Fiber
MacroNutrients
Carbs
30 g
Protein
20 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
378 mg
Iron
3 mg
Vitamin A
357 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
393 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
