Think of this cheesy potato bake with eggs as a mash-up of scalloped potatoes and egg casserole. This easy breakfast recipe is perfect for feeding a crowd of house guests or a hungry family.
Ingredients For Cheesy Potato Bake With Eggs Recipe
1 Medium onion, finely chopped
2 tablespoon Butter
4 teaspoon All purpose flour
1.5 cup Milk
8 ounce Sharp cheddar cheese, shredded
3 pound Russet potatoes, peeled and thinly sliced
1.5 cup Chopped fresh broccoli
1 tablespoon Vegetable oil
8 Egg
2 tablespoon Milk
6 Slices bacon, crisp cooked, drained, and crumbled
1 Large tomato, chopped
Nutrition value
347
calories per serving
16 g Fat20 g Protein30 g Carbs5 g FiberOther
Current Totals
16 g Fat
20 g Protein
30 g Carbs
5 g Fiber
MacroNutrients
Carbs
30 g
Protein
20 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
378 mg
Iron
3 mg
Vitamin A
357 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
393 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
