The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. Dorothy Smith, El Dorado, Arkansas.
1 cup Shredded part skim mozzarella cheese, divided
1 cup Coarsely chopped pepperoni
0.5 pound Bulk italian sausage, cooked and crumbled
0.25 cup Grated Parmesan Cheese
Minced fresh basil, optional
flakes Crushed red pepper optional
Nutrition value
134
calories per serving
5 g Fat12 g Protein14 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
12 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
12 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
136 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
148 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
