Cheesy Pepperoni Pizza Rolls Recipe

Recipe By Slurrp

Cheesy Pepperoni Pizza Rolls are a fun and delicious twist on traditional pizza. These bite-sized rolls are made with pizza dough filled with a mixture of pepperoni, mozzarella cheese, and pizza sauce. They are then rolled up, baked until golden and crispy, and served with extra pizza sauce for dipping. These pizza rolls are perfect for parties, game nights, or as a quick and easy snack.

4.4
21 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Cheesy Pepperoni Pizza Rolls
plan
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ingredients serve

Ingredients for Cheesy Pepperoni Pizza Rolls Recipe

  • 0.11 pound Pizza Dough
  • 0.06 cup Pizza Sauce, Plus Extra For Dipping
  • 0.11 cup Shredded Mozzarella Cheese
  • 0.06 cup Sliced Pepperoni
  • flakes Optional: Crushed Red Pepper Flakes

Directions: Cheesy Pepperoni Pizza Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pizza dough into a rectangle on a lightly floured surface.
  • STEP 3.Spread a layer of pizza sauce over the dough, leaving a small border around the edges.
  • STEP 4.Sprinkle the pepperoni slices evenly over the sauce, followed by the shredded mozzarella cheese.
  • STEP 5.Starting from one of the long sides, tightly roll up the dough into a log.
  • STEP 6.Using a sharp knife, slice the log into 1-inch thick rolls.
  • STEP 7.Place the rolls on the prepared baking sheet, spacing them apart.
  • STEP 8.Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
  • STEP 9.Serve the cheesy pepperoni pizza rolls hot with extra pizza sauce for dipping.

Cooking Tips

  • You can customize the filling by adding other pizza toppings like mushrooms, bell peppers, or olives.
  • If you prefer a spicier flavor, use spicy pepperoni or add crushed red pepper flakes to the filling.
  • These pizza rolls can be made in advance and stored in the refrigerator. Simply reheat them in the oven before serving.

Storage and Serving

  • Store any leftover cheesy pepperoni pizza rolls in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the rolls on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until heated through.
  • Serve the cheesy pepperoni pizza rolls as an appetizer, snack, or as part of a meal with a side salad or soup.
Nutrition
value
45
calories per serving
2 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp