Cheesy Pepperoni Pizza Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into a rectangle on a lightly floured surface.
• STEP 3.Spread a layer of pizza sauce over the dough, leaving a small border around the edges.
• STEP 4.Sprinkle the pepperoni slices evenly over the sauce, followed by the shredded mozzarella cheese.
• STEP 5.Starting from one of the long sides, tightly roll up the dough into a log.
• STEP 6.Using a sharp knife, slice the log into 1-inch thick rolls.
• STEP 7.Place the rolls on the prepared baking sheet, spacing them apart.
• STEP 8.Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
• STEP 9.Serve the cheesy pepperoni pizza rolls hot with extra pizza sauce for dipping.

Cooking Tips

• You can customize the filling by adding other pizza toppings like mushrooms, bell peppers, or olives.
• If you prefer a spicier flavor, use spicy pepperoni or add crushed red pepper flakes to the filling.
• These pizza rolls can be made in advance and stored in the refrigerator. Simply reheat them in the oven before serving.

Storage and Serving

• Store any leftover cheesy pepperoni pizza rolls in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rolls on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until heated through.
• Serve the cheesy pepperoni pizza rolls as an appetizer, snack, or as part of a meal with a side salad or soup.