Cheesy French Pinwheels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry sheet on a lightly floured surface into a rectangle.
• STEP 3.Spread a layer of cream cheese mixture evenly over the puff pastry.
• STEP 4.Sprinkle shredded cheese and herbs over the cream cheese mixture.
• STEP 5.Starting from one long side, tightly roll the puff pastry into a log.
• STEP 6.Slice the log into 1-inch thick pinwheels and place them on the prepared baking sheet.
• STEP 7.Bake for 15-20 minutes, or until the pinwheels are golden and puffed.
• STEP 8.Remove from the oven and let them cool slightly before serving.
• STEP 9.Serve warm as an appetizer or side dish.

Cooking Tips

• Make sure the puff pastry is thawed before using.
• You can customize the filling by adding cooked bacon, spinach, or sun-dried tomatoes.
• If you prefer a spicier flavor, add a pinch of red pepper flakes to the cream cheese mixture.
• To make ahead, assemble the pinwheels and refrigerate until ready to bake.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pinwheels in the oven at 350°F (175°C) for a few minutes before serving.
• Serve the pinwheels as an appetizer at parties, potlucks, or game nights.
• They also make a great addition to a brunch spread or as a side dish with soup or salad.