Cheesy Ham & Pickle Wraps Recipe

Recipe By EatingWell

For this no-cook game-day appetizer, tangy dill pickles are stuffed with a creamy filling that's peppered with sharp cheddar and sweet pimientos, and then wrapped with ham. We cut back on the sodium by scraping out the pickle seeds and opting for reduced-sodium ham, which has 260 milligrams (or less) of sodium per 2-ounce serving.

4.3
18 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

12
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Ingredients For Cheesy Ham & Pickle Wraps Recipe

Nutrition
value
43
calories per serving
4 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    0 mg
  • Vitamin A
    34 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    30 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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