Cheesy Garlic Pesto Chicken Sliders Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, basil, and salt.
• STEP 2.Form the mixture into small patties and cook them in a skillet over medium heat until cooked through.
• STEP 3.During the last few minutes of cooking, place a slice of mozzarella cheese on each patty and cover the skillet to melt the cheese.
• STEP 4.In a small bowl, mix together mayonnaise, garlic, and pesto to make the garlic pesto sauce.
• STEP 5.Toast the slider buns in a toaster or under the broiler until lightly golden.
• STEP 6.Spread the garlic pesto sauce on the bottom bun, place the chicken patty with melted cheese on top, and add lettuce and tomato.
• STEP 7.Cover with the top bun and serve the Cheesy Garlic Pesto Chicken Sliders.
• STEP 8.Enjoy!

Cooking Tips

• You can grill the chicken patties instead of cooking them in a skillet for a smoky flavor.
• For extra cheesiness, add a sprinkle of shredded mozzarella on top of the melted cheese.
• Serve the sliders with a side of fries or a fresh salad for a complete meal.

Storage and Serving

• Leftover chicken sliders can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sliders in a toaster oven or microwave until warmed through.
• Serve the Cheesy Garlic Pesto Chicken Sliders on soft buns.