Cheesy Garlic Hot Cross Buns Recipe

Cooking Directions

• STEP 1.In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
• STEP 2.In a large mixing bowl, combine flour, salt, garlic powder, and dried herbs. Mix well.
• STEP 3.Add the yeast mixture, melted butter, and beaten egg to the dry ingredients. Mix until a dough forms.
• STEP 4.Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
• STEP 5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
• STEP 6.Punch down the dough and divide it into 12 equal portions. Flatten each portion and place a cube of cheese in the center. Fold the dough over the cheese and shape into a ball.
• STEP 7.Place the buns on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 30 minutes.
• STEP 8.Preheat the oven to 375°F (190°C).
• STEP 9.In a small bowl, mix flour and water to make a paste. Transfer the paste to a piping bag or a plastic bag with a small corner cut off.
• STEP 10.Pipe a cross shape on top of each bun with the flour paste.
• STEP 11.Bake the buns for 15-20 minutes until golden brown.
• STEP 12.Remove from the oven and let the buns cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use any type of cheese you like for the filling, such as cheddar, mozzarella, or Swiss.
• Feel free to add additional herbs or spices to the dough for extra flavor.
• If you prefer a softer crust, brush the buns with melted butter after baking.

Storage and Serving

• Store the cheesy garlic hot cross buns in an airtight container at room temperature for up to 2 days.
• To reheat, wrap the buns in foil and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes.
• Serve the buns warm as a savory brunch option or as a side dish for soups and stews.