Garlic Cheesy Cornbread Drop Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, salt, and garlic powder.
• STEP 3.Add the butter and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs.
• STEP 4.Stir in the grated cheddar cheese and minced garlic.
• STEP 5.In a separate bowl, whisk together the buttermilk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 6.Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 7.Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
• STEP 8.Serve warm and enjoy!

Storage and Serving

• These biscuits are best served fresh and warm.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the biscuits in a preheated oven at 350°F (175°C) for a few minutes until warmed through.