These Garlic Cheesy Cornbread Drop Biscuits are a delicious twist on traditional biscuits. Made with cornmeal, cheddar cheese, and garlic, these biscuits are fluffy, flavorful, and perfect for serving alongside soups, stews, or chili.
Ingredients For Garlic Cheesy Cornbread Drop Biscuits Recipe
1 cup Cornmeal
1 cup All Purpose Flour
1 tablespoon Baking Powder
1 tablespoon Granulated Sugar
0.5 teaspoon Salt
0.5 teaspoon Garlic Powder
0.5 cup Unsalted Butter, Cold And Cubed
1 cup Grated Cheddar Cheese
2 cloves Cloves Garlic, Minced
1 cup Buttermilk
1 Large Egg
Directions : Garlic Cheesy Cornbread Drop Biscuits Recipe
Cooking Directions
STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
STEP 2.In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, salt, and garlic powder.
STEP 3.Add the butter and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs.
STEP 4.Stir in the grated cheddar cheese and minced garlic.
STEP 5.In a separate bowl, whisk together the buttermilk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
STEP 6.Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
STEP 7.Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
STEP 8.Serve warm and enjoy!
Storage and Serving
These biscuits are best served fresh and warm.
If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
To reheat, place the biscuits in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
