Cheesy Garlic Butter Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter, garlic, and cheese until well combined.
• STEP 2.Add flour, salt, and baking powder to the mixture and mix until a dough forms.
• STEP 3.Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
• STEP 4.Flatten each ball slightly with the back of a fork.
• STEP 5.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown.
• STEP 6.Remove from the oven and let the cookies cool on a wire rack before serving.
• STEP 7.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure the butter is softened before creaming it with the garlic and cheese.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or parmesan.
• For an extra kick of flavor, add some chopped fresh herbs like parsley or chives to the dough.
• These cookies are best served warm, but they can also be enjoyed at room temperature.
• Serve them as a side dish with soup or salad, or enjoy them on their own as a savory snack.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• To reheat the cookies, place them in a preheated oven at 350°F (175°C) for a few minutes until warm.
• Serve the cookies as a side dish with soup or salad, or enjoy them on their own as a savory snack.